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Join us
for this fun and educating event! We pick a region of the
world, 4 wines, 4 cheeses and you come enjoy! "Grape
Guru" Todd Hinton talks about the wine and "Head Cheese"
Chef Jason Shaeffer shares his "cheesy" knowledge.
The cost is $25 per person, 5:30 to 6:30 PM. Call for more
information 970-686-1477.
Thank you
to all that attended the dinner on January 28th. John Robert
Eppler was gracious and a very funny host! JRE wines are
now available on the current wine list. JRE
Wine Dinner
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