August 17, 2017

 

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Leap Dinner 2-29-16

Leap Day Dinner

February 29, 2016


Frog’s Leap, Sauvignon Blanc, Napa 2014
Meet and Leap
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Stag’s Leap Wine Cellars, Karia, Chardonnay, Napa, 2013
Lightly Smoked Mahi-Mahi
Flying Fish Roe, Lemon, Crème Fraiche, Blini, Pickled Onions

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Stag’s Leap Winery, Viognier, Napa, 2013
Hoppin’ John Gumbo
Red Beans, Heirloom Wild Rice, Okra, Frog’s Legs Fritter

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Frog’s Leap, Zinfandel, Napa, 2013
Rabbit Mole “Enchilada”
Pancetta Wrapped, Masa, Roasted Squash, Huckleberry, House Mole Sauce

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Martin Ray, Cabernet Sauvignon, Stag’s Leap District, Napa, 2012
Roasted Lamb Saddle “en Bouillon”
Yampa Valley Lamb Loin and Tenderloin, Vegetable “Macedoine”, Lamb Consommé

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Stag’s Leap Wine Cellars, Merlot, Napa, 2012
Jumpin’ Good Goat Dairy First Snow
House-made Raspberry-Black Pepper Jam, Crostini, Arugula

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Grasshopper Chocolate Truffle

$140 per person