August 17, 2017


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Leap Dinner 2-29-16

Leap Day Dinner

February 29, 2016

Frog’s Leap, Sauvignon Blanc, Napa 2014
Meet and Leap

Stag’s Leap Wine Cellars, Karia, Chardonnay, Napa, 2013
Lightly Smoked Mahi-Mahi
Flying Fish Roe, Lemon, Crème Fraiche, Blini, Pickled Onions


Stag’s Leap Winery, Viognier, Napa, 2013
Hoppin’ John Gumbo
Red Beans, Heirloom Wild Rice, Okra, Frog’s Legs Fritter


Frog’s Leap, Zinfandel, Napa, 2013
Rabbit Mole “Enchilada”
Pancetta Wrapped, Masa, Roasted Squash, Huckleberry, House Mole Sauce


Martin Ray, Cabernet Sauvignon, Stag’s Leap District, Napa, 2012
Roasted Lamb Saddle “en Bouillon”
Yampa Valley Lamb Loin and Tenderloin, Vegetable “Macedoine”, Lamb Consommé


Stag’s Leap Wine Cellars, Merlot, Napa, 2012
Jumpin’ Good Goat Dairy First Snow
House-made Raspberry-Black Pepper Jam, Crostini, Arugula


Grasshopper Chocolate Truffle

$140 per person