May 29, 2017

 

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Special Events

Past Highlights:

November 18, 2014

Presented by John Rielly, Terlato Wines

 

Passed hors d’ oeuvres, meet, mingle and share bubbly!

Nino Franco, Prosecco, “Primo Franco”, Italy, 2012

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Crisp Skin Loup de Mar

Cannellini Bean Puree, Grilled Leek, Lemon-Parsley Broth

Domaine Chanson, Chassagne-Montrachet, Bourgogne, France, 2010

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Sous-Vide Pekin Duck Breast

Sweet Potato-Duck Confit Hash, Braised Radicchio and Escarole

Poached Cherry Infused Duck Jus, Duck Cracklins

Domaine Chanson Gevrey-Chambertin, Bourgogne, France, 2011

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Carnaroli and White Truffle Risotto

Piemonte d’Alba Truffle, Parmigiano-Reggiano, Mushroom Essence

Gaja, Barbaresco, Italy, 2010

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Mishima Reserve Wagyu Beef Braised Short Rib

“Deconstructed Mirepoix”, Heirloom Carrot Puree, Roasted Celeriac

Balsamic Cipollini Onion, Braising Jus, Celery Heart Gremolata

Gaja, Ca’Marcanda, “Ca’Marcanda”, Bolgheri, Italy, 2009

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Honeycrisp Apple Strudel “Beggar’s Purse”

Filo, Golden Raisins, Candied Pecans, Local Honey Crème Chantilly

Kracher, Auslese Cuvee, Burgenland, Austria, 2011

$185 per person

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Nearly $20,000 Raised at Chimney Park for Brews and Bites  We are excited to announce that our first fundraiser with Windsor Community Foundation and High Hops Brewery was a huge success! With 70 participants, a silent auction, and a generous “funds matched,” the fundraiser produced nearly $20,000 that will stay in the Windsor community. A huge thanks go out to the participants, WCF boards members (especially Mark Brase, Dan Austin and Lauren Weber) and the guys at High Hops – Zach Weakland and Noel Bennett! Great event! __________________________________________________________________________________ Wines of Cantina del Pino by Winemaker Renato Vacca

Made in Langhe, Italy

Passed Hors d’ Oeuvres

Contratto, Extra Brut, Millesimato, Piemonte, Italy, 2009

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Antipasti Trio

Hudson Valley Foie Gras Terrine, Brioche, Cherries, Pistachio

“Veal Tonnato”

Finocchiona Salami, Pickled Figs, Fennel

Nebbiolo, Langhe, 2011

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Crisp Skin Squab Breast

Anson Mills Polenta, Hazel Dell Mushrooms, Arugula, Balsamic Sauce

Barbaresco, Albesani, Piemonte, 2005 and 2009

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Red Wine Braised Snake River Farms Wagyu Beef Cheeks

Roasted Potatoes with Rosemary, Olive Oil and Sea Salt, Sautéed Broccolini

Barbaresco, Ovello, Piemonte 2006 and 2008

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Family Style Dessert and Cheese

Chocolate-Hazelnut Truffle, Teleggio and Macerated Berries

with Zabaglione

Contratto, Vermouth Bianco, NV

We can accommodate any dietary restrictions and vegetarian requests

$125 per person

 __________________________________________________________________________________ September 6th, Fifth Annual Fall Harvest Brewfest Join Chimney park from 7-10 at this year’s Wilbur’s Total Beverage, 5th Annual Harvest Brewfest, benefiting the Animal House Shelter. The event will be held at the Lincoln Center in Old Town this year. You will find 40 breweries & micro-distilleries along with craft beer-inspired local food pairings.  Live music will play throughout the evening, starting with an acoustic set by Fall Harvest Brewfest veteran Steve Murray, followed by be NoCo’s peer reviewed Best New Band, Winchester Holiday. To learn more and purchase tickets click HERE.       __________________________________________________________________________________ Keenan Winery Dinner On September 19, Chimney Park will be hosting a Keenan Winery dinner with  Michael Keenan, son of Founder Robert Keenan.  The 4-5 course menu and wines will be announced soon and we will let you know if any spaces become available. To learn more about Keenan Winery, please visit their website. “Combining both the art and science of winemaking, our passionate commitment to quality is evident in every aspect of producing world class wines – from using only the finest grapes to the Portuguese cork in the bottle. See and taste for yourself why in the last nine vintages, 47 wines have been awarded 90 to 97 points by Robert Parker Jr.”       __________________________________________________________________________________ Lunch at Chimney Park Chimney Park will be open for lunch from 11-4, offering a limited menu to those that want to beat the heat while enjoying some of Windsor’s most exciting events:
  • US Pro Challenge Coming Through Windsor: Northern Colorado will be hosting Stage 6 of the 2013 USA Pro Challenge. The route will begin in Loveland, pass through Windsor and Estes Park and finish in Fort Collins. Learn more about road closures and where you can go to watch the  race HERE
  • Front Range Wine Festival: The 2nd Annual Front Range Wine Festival is scheduled for Saturday, August 24th, at Main Park in Windsor, CO from 11 AM till 5 PM. Stop by Chimney Park to cool down for lunch or come in for dinner after the event! To learn more about the festival, click HERE
__________________________________________________________________________________ Annual Northern Colorado Active 2030 Suitcase Party Featuring Blues Traveler!  Food by: Jax Fish House, Next Door food & drink, Zquila, The Boot Grill and Food for Thought Catering. Chimney Park to cater VIP party beginning at 10:30pm.  Click HERE for more information. __________________________________________________________________________________ Chimney Park’s 6th Anniversary Come celebrate with a glass of bubbly on us and Happy Hour all night from 4pm to 9pm! __________________________________________________________________________________ May 12th 2013, Mothers Day Brunch 2013 May 1st, 2013, Judgment of Windsor April 3rd, 2013, Saintsbury Wine Dinner March 31st, 2013, Easter Brunch 2013 March 22nd, 2013, Fort Collins Wine Fest October 10th, 2012, Peter Franus Wine Dinner August 1st, 2012, Fort Collins Brewery Dinner April 26th, 2012, Fete du Food Fight January 31st, 2012, Chimney Park Wine Dinner Presented by Classic Wines November 16th, 2011, Frog’s Leap Wine Dinner June 7th, 2011, Ridge Wine Dinner December 1st, 2012, Palmaz Wine Dinner