Menu updated 7-1-10

CHEF'S TASTING MENU

We cook for you!

Four Courses  57 .

With Wine Pairing Each Course  26.

APPETIZERS

Spicy Tuna Tartare
Pickled Ginger, Cucumber, Radish, Shallot, Soy Vinaigrette and Wasabi Cream  13.

Duck Confit Taquitos
Black Bean Puree, Sour Cream, Tomatillo Pico de Gallo   9.

Ricotta Cheese Gnudi
Steamed Dumplings with Hazel Dell Mushrooms, Chard Stems and Parmesan, Black Truffle Butter13.

Seared Bison Carpaccio
Shaved Parmesan, Cured Lemon and Waffle Potato Chips, Extra Virgin Olive Oil  11 .

Colossal Lump Crab Cakes
Sweet Carrot and Pickled Cucumber Slaw, Spicy Remoulade  16.

Shrimp-n-Grits
Seared Shrimp with Soft Polenta, Crisp Long Family Farms Ham and Okra, Piquillo Pepper Sauce  12.

SOUPS AND SALADS

Creamy Artichoke Bisque

Lump Crabmeat, Smoked Paprika and Chives  10.

Puree of Hazel Dell Mushroom Soup "Cappuccino"
Truffle Froth and Savory Mushroom Biscotti  8.

Local Roots Farm Young Sweet Lettuces
Dried Stone Fruit and Cotija Cheese, Aged Sherry Vinaigrette   7.

Full Circle Farms Roasted Beet Salad
Strawberries, Haystack Chevre, Pine Nuts and Arugula, Balsamic Vinaigrette  13.

The Chimney Park Chopped Salad

Romaine Lettuce, Tomatoes, Cucumbers, Green Beans, Peppers

Radishes and Croutons, Green Goddess Dressing  12.

ENTREES

Steamed Alaskan Halibut
Fingerling Potatoes, Sweet Onions and Spinach, Chive Butter Sauce  28.

Seared Jumbo Sea Scallops
Spring Vegetable Risotto with Truffle Oil and Parmesan, Tomato Broth 29.

Pan Roasted - Crisp Skin Alamosa Striped Bass

Crisp Panisse, Colorado Peas and Young Onions, Romesco Sauce 26.

Free Range Roasted Chicken
Polenta Cake, Braised Chard and Hazel Dell Mushrooms, Madeira Jus  19.

Seasonal Pasta Special
Preparation Changes Daily 15.

Long Family Farms Bacon Wrapped Pork Loin
Potato "Risotto", Spinach and Roasted Shallots, Mustard Glaze  22.

Colorado Lamb Porterhouse - Your Choice, On or Off Bone
Red Lentil "Daal", Roasted Peppers and Eggplant, Apple Cutney-Curry Sauce  31.

Meyer Natural Angus Beef Hanger Steak

Creamy Potato Puree, Green Beans with Bacon and Vinegar, Red Wine Sauce  26.

Cedar River Farms Natural Beef New York Strip
Herb Roasted Yukon Potatoes, Spinach and Piquillo Peppers, Spicy Chimichurri  31.

Locally Raised Bison Steak
Cut and Preparation Changes Daily,  Market Price.

Vegetarian Entrees Change Daily With Seasonal Produce

SIDES

Green Beans and Toasted Almonds with Lemon Butter

Creamy Potato Puree

The Fully-Loaded Baked Spud

Fusilli and Aged Cheddar Mac-n-Cheese

Sauteed Hazel Dell Mushrooms

7.
(each)