March 2, 2008

a la carte Appetizers

Sautéed Lump Crab Cakes
Pickled Red Onions and Marinated Jicama, Avocado Mousse 13.

Assorted Regional, Domestic and Imported Cheeses
Raisin – Pecan Bread and Dried Fruits 14.

Sunday Night Prix Fixe

Arugula Caesar Salad
Goat Cheese, Piquillo Peppers, Pine Nuts and Brioche Croutons, Caesar Dressing

Puree of Hazel Dell Mushroom Soup
Roasted Shallots and Fried Sage

__________

Rabbit 4 Ways
Ragout of Rib Meat with Chard and Mushrooms, Roasted Bacon Wrapped Loin

Braised Leg with Mustard Sauce and Butternut Squash and Sautéed Kidney

Roasted Meyer Natural Angus Tenderloin of Beef
Baby Carrots and Creamy Horseradish Potato Puree, Au Jus

__________

Buttermilk Sponge Cake
Macerated Strawberries and Rosewater - Chocolate Ice Cream

$35