Power Lunch

One Selection From Each Category.

15.

Young Lettuces Salad or Hazel Dell Mushroom Soup

_________

Grilled Chicken Paillard or Pasta of the Day

Includes Iced Tea, Soda or Coffee

Appetizers and soups

Pan Roasted Sea Scallops
Sweet Carrot and Pickled Cucumber Slaw, Spicy Remoulade 12.

Seared Spomer Ranch Bison Carpaccio
Shaved Parmesan, Cured Lemon and Waffle Potato Chips, Extra Virgin Olive Oil 11.

Bubalus Bubalis Buffalo Milk Mozzarella
Tomatoes and Basil, Balsamic Vinaigrette 8.

Puree of Hazel Dell Mushroom Soup
Roasted Chestnuts and Thyme Chantilly, Walnut Oil 6.

Creamy Artichoke Bisque
Lump Crabmeat, Smoked Paprika and Chives 10.

Salads

Asparagus and Roasted Beet Salad
Parmesan Crisp, Pine Nuts and Arugula, Black Truffle Vinaigrette 10.

Whole Romaine Leaves
Grilled Bread, Piquillo Peppers, Caesar Dressing 7.

With Grilled Chicken 12.

Villa Tatra Smoked Salmon Salad
Black Quinoa, Spinach and Pine Nuts, Citrus Vinaigrette 13.

Young Sweet Lettuces
Dried Stone Fruit and Cotija Cheese, Aged Sherry Vinaigrette 7.

Sandwiches and Entrees

Grilled Portobello Mushroom “Burger”
Smoked Scamorza Cheese and the Works, Choice of Side 7.

Red Bird Chicken Breast Sandwich
Spicy Mayonnaise, Avocado, Charred Onion and Tomato, Choice of Side 9.

Meyer Natural Angus Beef Half Pound Hamburger
Choice of Cheese and the Works, Choice of Side 8. Additional Toppings 1.

Spomer Ranch Ground Bison Burger
Aged White Cheddar Cheese and the Works, Choice of Side 10.

Pan Roasted Striped Bass
Israeli Couscous Salad and Wilted Spinach, Spring Onion Vinaigrette 13.

Grilled Red Bird Chicken Paillard
Portabella Mushrooms, Fingerling Potatoes and Arugula, Balsamic Vinaigrette 12.

Meyer Natural Angus Beef Hanger Steak
Creamy Polenta and Asparagus, Blue Cheese Butter 15.

Pasta of the Day
Ask Your Sever For Today’s Selection 10.