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August
2008
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In conjunction with Colorado
Proud and News 2, Chef Shaeffer appeared on the Farm Fresh segment
that features Colorado grown products. Chimney Park continues to
support local produce farmers, ranchers and cheese makers. Read
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Wine Spectator's annual
Dining Guide awards Chimney Park its 4th "Award of Excellence" for
the wine program. The award notes the list for "offering a
well-chosen selection of quality producers, along with a thematic
match to the menu in both price and style - typically offering at
least 100 selections". Read
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It suddenly dawned on me that
he had no idea of what I just asked him to do. "John! We're in the
weeds over here - need pans, bust suds - on the fly! Please run the
glasses to Todd he's setting up the 5 top!" John froze and took no
action as though what I said was in another language. Perhaps it
was. Read
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Wine and Cheese August 31st
Wine and Cheese Tastings occur the last Sunday of every month
Suitcase Party Vines & Wines September 5th Windsor
Community Tornado Relief Fundraiser Read
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Rainbow Chard
Salad Serves 4 as an appetizer
| 1 bunch |
Rainbow Chard |
| 4 ounces |
Ham |
| 1 ounce |
Parmigiano-Reggiano |
| 3 ounces |
Bread (Ciabatta or Baguette) |
| 1 each |
1 Lemon |
| 2 ounces |
Extra Virgin Olive Oil | Read
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406 Main Street, Windsor, CO
80550 | ChimneyPark.com | info@ChimneyPark.com |
970-686-1477 |
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