Chimney Park Restaurant & Bar
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August 2008
In conjunction with Colorado Proud and News 2, Chef Shaeffer appeared on the Farm Fresh segment that features Colorado grown products. Chimney Park continues to support local produce farmers, ranchers and cheese makers.
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Wine Spectator's annual Dining Guide awards Chimney Park its 4th "Award of Excellence" for the wine program. The award notes the list for "offering a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style - typically offering at least 100 selections".
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It suddenly dawned on me that he had no idea of what I just asked him to do. "John! We're in the weeds over here - need pans, bust suds - on the fly! Please run the glasses to Todd he's setting up the 5 top!" John froze and took no action as though what I said was in another language. Perhaps it was.
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Wine and Cheese August 31st
Wine and Cheese Tastings occur the last Sunday of every month
Suitcase Party Vines & Wines September 5th
Windsor Community Tornado Relief Fundraiser

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Rainbow Chard Salad
Serves 4 as an appetizer
1 bunch Rainbow Chard
4 ounces Ham
1 ounce Parmigiano-Reggiano
3 ounces Bread (Ciabatta or Baguette)
1 each 1 Lemon
2 ounces Extra Virgin Olive Oil

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406 Main Street, Windsor, CO 80550 | ChimneyPark.com | info@ChimneyPark.com | 970-686-1477